Here you can see pictures of some of the most popular Pakdam Pars Sausage and Kielbasa products, by click on each, you will enter the product detail page.
The result of a sustained effort to stay with you
Pakdam Pars Company was established on 1980 in savojbolagh district under management of Mr. Ghasem Payandeh Azad in a land with total area of 15000 m² and building area of 2500m².
Current building area of this company is about 7500m². Pakdam Pars Company Commenced its operation by acquiring establishment permit from ministry of industries & Mines, operation license from ministry of industries, permit of environment organization, establishment & operation license ...
Survival secret in the industry is move on the Quality long way.
Whether from the ethics perspective or with a business view to providing superior products, necessary for the production of healthy and quality products,is of the industry's fundamental principles, especially in the food industry.
During our activity, We've been aware of the need to diversify the range of our products. The most successful products may also fall into monotony and repetition. The food world, is dynamic, active and attractive world and different tastes, demand a variety of product.
Maybe yesterday's successful product, is the boring product today!
In today's world, eating is not only an iterative process to survive.
Now all of us, thanks to social networks, the Internet and other networks, become aware of different ways and magical formulas to cook delicious foods. Savory and healthy food is to bring together, sit, talk and enjoy with the ones we love.