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Cocktail Sausages Products

Franks Cocktail Sausage (80% meat)

Franks Cocktail Sausage (80% meat)

Franks Cocktail with 80 percent of the meat, is the newest cocktail sausages produced by the Pakdam Pars company and tries to provide the highest quality and nutritional value among the cocktail sausage products.

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Bulgarian Cocktail Sausages (70% meat)

Bulgarian cocktail sausages, is one of the oldest Sausage cocktail is originally from the Balkans.

Bulgarian cocktail sausages, is one of the oldest Sausage is originally from the Balkans. As the name implies, a Bulgarian sausage is Bulgarian. The sausage has semi-dry texture and strong flavor compared with more sausages.

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Special Finger Cocktail (70% meat)

Special Finger Cocktail (70% meat) due to the smaller size more quickly fried in oil, and helped to speed up.

Special Finger Cocktail Sausage is one of newest Pakdam Pars Cocktail Sausage products which due to the high percentage of meat and its special and new appearance, can be used in many sausage and kielbasa foods.

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Special Cocktail Sausage (70% meat)

If you are looking for a cocktail sausage suitable for pizza or port sausage, special cocktail suasage is a good choice.

Special cocktail sausages with higher meat content and much wider use in many foods from sandwiches and sausages, brings to you more delicious taste of a cocktail sausage. it is suitable for pizza or port sausage.

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Special Smoked Sausage (70% meat)

Special Smoked Sausage (70% meat) with a high percentage of meat and delicious smoked taste

Special Smoked Sausage is another Pakdam Pars Cocktail Sausage Product that due due to the high percentage of meat and unique smoky flavor, satisfies the fans of these features in Sausage and Kielbasa products.

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Magenta Cocktail Sausage (55% meat)

Magenta Cocktail Sausage (55% meat) with 55 percent of meat packed in 0.5kg net package, 1kg net package and vacuums package for the consumer market.

Magenta cocktail sausages is one of oldest Pakdam Pars Sausage and Kielbasa products. This product with 55 percent of meat packed in 0.5kg net package, 1kg net package and vacuums package for the consumer market.

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Cheese Cocktail Sausage (70% meat)

Pakdam Pars cheese cocktail sausages, in addition to the high percentage of meat and sausage special cocktail taste, using special cheese and  has brought different taste fo you.

Pakdam Pars Cheese Cocktail Sausage from the early days of its entry into the consumer market, very quickly overtook a lot of Sausages and even Sausage and Kielbasa products at home use and even restaurants.

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Smoked Cocktail Sausage (55% meat)

Smoked cocktail sausage is One of the most popular and delicious cocktail sausage products

Smoked cocktail sausage is one of the most popular and delicious cocktail sausage products among Pakdam Pars Products. Smoked cocktail sausage is related to East Europe and in particular it has polish Originality.

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  1. Cocktail Sausage (55% meat)