Cocktail Sausages Products
Bulgarian cocktail sausages, is one of the oldest Sausage is originally from the Balkans. As the name implies, a Bulgarian sausage is Bulgarian. The sausage has semi-dry texture and strong flavor compared with more sausages.
In Bulgaria, depending on each region, the taste and approach to production are different. Bulgarian cocktail sausages drying process in the past was Hang it for 40 to 50 days in an Ventilated environment. You can use Bulgarian cocktail sausage in many sausage and kielbasa foods and sandwiches. The product is packed in 0.5kg net package, 1kg net package and vacuums package for the consumer market.
Bulgarian cocktail sausages ingredients are as follows:
- Meat: 70%
- Milk Powder
- Food Additives