- Category: Sausage and Kielbasa Foods
Why port sausage !!! Perhaps it could be said that in spite of being simple and cheaper than many sausage foods, Port Sausage is the most popular Sausage food.There are thousands formula for port sausage and everyone claims have a magic formula that only he knew how to cook port sausage and there is only one secret that his grandmother said him the secret. But there are a lot of small and big points and if you look carefully, you can create different flavored Port Sausage. Note that the strict observance of this formula gives you the desired result.
When I went to high school, a sandwich seller, made a type of port sausage, that all the poor boys were stranded in homes or port sausage dilemma. The unrepeatable mans formula was exclusive for port sausage, then I added a few amazing techniques to it. The result was a miracle that so many family and friends did not realize that devour some of their fingers.
Now you and the Port Sausage formula, we try to activate the comments section so we can work on improving the food and cook more exclusive Port Sausage.
Ingredients for a port sausage
- 4 medium potatoes
- 5 medium onions
- Two large sweet pepper
- German sausages or cocktail sausages half a kilo
- Red pepper as you bear
- I do not want salt, smoked salt itself is
- tomato paste
- frying oil
cut potatoes and onions to small pieces, depending on the mood you can do it prettier or uglier. But if all have the same size, they are fried in oil similarly. Avoid cooking the materials of port sausage, it is very sad. the Port Sausage flavor depends to frying the materials. Try to have two pans. Divide Peppers and curries between all materials, half a teaspoon of curry is fine. Fry Potatoes and onions in two pans, the we add turmeric, red pepper, tomato paste, spices. In the middle of the oil in the pan, pour a tablespoon of tomato sauce and after a while mix with other materials. When the potatoes and onions fried put them aside. Then fry pieces of Cocktail Sausage or German sausage and sweet pepper. Do not use smoked sausage for port sausage. Because you don’t need and it destroys the taste. After the sausage and sweet peppers fried enough, add half of the onions to each of them. This caused the combination of flavors, after the frying complete, mixed all the ingredients with the potatoes in a frying pan and add a little tomato sauce on it.
Port sausage is ready. Remember, port sausage originally a food spicy and hot. If you endure make it spicy . Finally eat sandwiches with pickles and tomatoes and Coca cola and spicy sauce (yes, hot sauce! Again!!). One important point is that with all Sausage and Kielbasa foods eat tomatoes, because its antioxidants against Sausage and kielbasa preservatives. Bon appetite!!