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Smoky Prime Kielbasa (80% meat)

Pakdam Pars Smoky Prime Kielbasa has the highest meat percentage among the Pakdam Pars smoked Sausages and Kielbasas.

Pakdam Pars Smoky Prime Kielbasa has the highest meat percentage among the Pakdam Pars smoked Sausages and Kielbasas. As we were told in the Smoked Cocktail Sausage page, smoked sausage and kielbasa products have Polish origin.

The reason of smoking sausage and kielbasa products in the past was increase the shelf life of the product. Later this nostalgic flavor taste make traditional sausages and kielbasa taste come to mind. For fans of smoky flavor, we've produced a number of smoked sausage and kielbasa products. Now if you are looking for a Smoky Prime Kielbasa with high meat content, Smoky Prime Kielbasa is your best choice. Smoky Prime Kielbasa is produced in two types, Family package and vacuum package.

Product Ingredients are listed below.

Ingredients

  • Meat: 80%
  • Flour
  • Starch
  • Oil
  • Casein
  • Milk Powder
  • Garlic
  • Salt
  • Spice
  • Food Additives