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Special Smoked Sausage (70% meat)

Special Smoked Sausage (70% meat) with a high percentage of meat and delicious smoked taste

Special Smoked Sausage is another Pakdam Pars Cocktail Sausage Product that due due to the high percentage of meat and unique smoky flavor, satisfies the fans of these features in Sausage and Kielbasa products.

We've said before that in the past smoking sausage and kielbasa products is preformed in order to germicidal and increase the shelf life of the product. Today, smoked sausage and kielbasa are produced only to please the fans. Special smoked cocktail can be used in many sandwiches and pizzas. Special smoked cocktail is packed in 0.5kg net package, 1kg net package and vacuums package for the consumer market.

Special smoked cocktail ingredients are as follows:


  • Meat: 70%
  • Egg
  • Flour
  • Oil
  • Milk Powder
  • Garlic
  • Salt
  • Spice
  • Food Additives